Partouche Poker Tour: An interesting profile of finalists
Just as the finalists of the World Championship of Poker, the finalists of the fourth edition of the Partouche Poker Tour (PPT) will meet on the gaming tables in November. Every candidate deserves to win the title and the battle promises to be fierce. In the first box with 2,605,000 chips in hand is Sam Trickett, who holds an European Poker Tour (EPT) trophy won in Vilamoura and a title of the Aussie Millions $ 100,000 Challenge. He is also the favorite of this final. In the second position is the French Alexander Coussy, owner of 2,473,000 chips. He is better known in the world of online poker under the moniker "akoos." Fouad Behbehani ranks third. His final table at the High Roller of "The Everest Poker One" and the EPT San Remo authenticate his talent to play poker.
Mads Wissing appears in the fourth place with 2,144,000 chips in hand. The Danish player won lots of trophies in poker tournament. And he also has in his prizelist a title of a side event at the EPT Copenhagen in 2007 and a 25th place in the main event of the World Series of Poker (WSOP). The 5 th position is attributed to Mustafa Kanit with 2,047,000 chips. This young Italian of 20 years won the title of the Italian Poker Tour of Nova Gorica and a side event of the EPT Madrid. Roger Hairabedian is one of the competitor of this final table. He is in the 6th place with 1,890,000 chips. As for the Ukrainian Oleskii Kovalchuck, 7th with 1.626 million chips, his victories in the IPT Nova Gorica, in the Russian Poker Series in Kiev and the WSOP NLH Six Handed of $ 2,500 confirm his status as a great player. Ilan Boujenah occupies the 8 th place with a stack of 1,241,000 and the 9 th candidate for the title is Alexander Dovzhenko who realize a great feat in spite of his short stack of 944,000. He has a Mediterranean Poker Cup victory in Cyprus and 11 final tables at the WSOP.
Source: James WILLIAMS
Thursday, 22 September 2011
This page has been viewed 697 times.
All trademarks and copyrighted information contained herein are the property of their respective owners.
|